Insights
Aquaculture sits at the intersection of engineering, biology and systems thinking.
Here we share perspectives on Recirculating Aquaculture Systems (RAS), microalgae cultivation, automation, and the technologies shaping the future of sustainable seafood production.
How photobioreactors can turn low-temperature waste heat from data centers into a resource for microalgae cultivation.
An overview of Recirculating Aquaculture Systems (RAS): what they are, what they do well, and where their limitations lie in modern food production.
What microalgae are, how they grow, and why these microscopic organisms are gaining importance in food, aquaculture, and sustainable biotechnology.
Why energy is the main challenge in Recirculating Aquaculture Systems
RAS can dramatically reduce water use and environmental impact, but they depend heavily on energy. We explore where this energy demand comes from and why system design matters.
